That's food for thought. Food allergies can actually cause a diabetic reaction, complicating anti-diabetic treatment.Diabetes mellitus is a metabolic disorder, and the disease is becoming less controlled or irreversible, when there are other metabolic problems due to food allergies and intolerance to certain foods.Inflammation, autoimmune destruction of the cells and insulin resistance may be caused by food intolerance.
Inflammation is necessary to cut back or eliminate saturated fats from the diet, as these fats can not only affect the health of the heart, but it can also cause insulin resistance.Research has shown that saturated fats activate immune cells and produce an inflammatory protein called interleukin-1 beta.This protein interacts with the organs and tissues, causing them to resist insulin.
Some food allergies cause the body cells swell (swell), leading to insulin resistance.Swelling is a response to inflammation, which contributed diabetic reactions in the body.Scientists have observed
Some patients with type 1 diabetes autoimmune reactions may play a key role in the occurrence of diabetes.It is believed that about 75% of Type 1 diabetics are allergic to their own pancreatic cells that are responsible for insulin production.This can lead milk allergy .A study conducted in Australia and Italy, found a link between cow's milk and Type 1 diabetes in children.Bovine serum albumin is a protein to which some people are allergic, and the body attacks it.Unfortunately, the pancreatic cells responsible for producing insulin, are very much like bovine serum albumin, and leading to a protein and to the attack of pancreatic cells (thus limiting the production of insulin).Children who drink cow's milk during the first three years of life, 52% more likely to develop type 1 diabetes.
Insulin resistance can occur from many causes, including food allergies and intolerance to certain foods.These allergies can take many forms.Today, with a high degree of chemical treatment products it can cause chronic inflammation.It is a chronic inflammation of the normal processes of the body breaks, for example the production of insulin.If you're diabetic or know someone who is sick, consider testing for food allergies.This may be one of the keys to stabilize the disease.