Borsch in multivarka
This popular dish has many variations.How to cook soup in multivarka, based on which products you can cook?
Soup with chicken
How to cook soup in multivarka?It is perfectly possible to cook it on the basis of chicken drumsticks (need 6 pcs.).Set of vegetables - onions and peppers, beets and carrots (1 pc. Of each ingredient).We also need 3 potatoes and about 200 grams of cabbage.For the filling, use a spoonful of tomato paste and vegetable oil.Do not forget to add your favorite seasonings.
In a bowl, heat the vegetable oil (2-3 tablespoons), fry the onions, then add the carrots, after a few minutes, put pepper, and a few minutes later - the beet.Extinguish 5 minutes, add the potatoes and cabbage, as well as shin, add water to the top of the risks, season, season with salt.Cooking Mode - Quenching (1 hour).
This recipe borscht in multivarka can use even inveterate vegetarians.You will need nothing but vegetables: 1 pc.carrot, pepper, beet, and potatoes an
Fry mode Baking cutting onion (1 pc.), Carrots and celery root (rub them on a grater), chopped peppers, chopped celery.At this point add spices and tomato.After 10 minutes, send it in a bowl of potato slices, shredded cabbage, peeled vegetables (beets, onions) - their place entirely.Fill with water, season, cook 1:00 (quenching).Then, remove the beets, chop it and put it back, adding passing lemon and crushed garlic (boiled onions emissions).Cook another 10 minutes.
Borsch with beans
To prepare this tasty dish, take 1 piece.onions, tomatoes, carrots.Beans also required (1 tbsp.), Beets (2 pcs.), Cabbage (200 g).For the filling, use vegetable oil and tomato (2 tablespoons), seasonings.The remaining components of food: 200 grams of beef, 1 tbspvinegar.
beans soak for 2-3 hours, drain.Vegetables prepare (clean, wash and slice / shred / chop).Wash meat, cut into cubes.Heat oil, put the meat, fry.Sequentially add the onions, carrots, tomatoes, beets, pasta.Once the vegetables a little put out, add the sugar and vinegar.Put in a pan shredded cabbage, potatoes, beans, add the right amount of water, season, season with salt.Cook for 2 hours (soup).At the end of the season with garlic, garnish with chopped herbs.
broth you will prepare on the basis of pork (0.5 kg).Vegetable set: dark beet (2 pcs.), On a small piece of root celery and parsley, as well as onions, carrots and potatoes (1/1/3 pcs.).The rest of the ingredients: 2 tomatoes, 1 tsptomato paste, 1/4 of a small head of cabbage, sweet pepper.We also need vegetable oil (5 tablespoons), garlic cloves (2 pcs.), Spices, salt.Normal fluids - 3 liters.
beans soak.Meat cover with water and cook soup.At the end of cooking, remove the meat, cut into equal slices.Fry them in vegetable oil (hot) until golden in color.Then sequentially add the chopped vegetables (onions, carrots, roots, peppers, beets and tomatoes).Fill the tomato.Cook for 7 minutes, then place in a saucepan multivarochnuyu shredded cabbage, beans and potato wedges.Fill in all the hot broth.Season.Cook for 50 minutes (the soup).Before the end of cooking, put the garlic.
To prepare the green borscht you can take both canned and fresh sorrel.If you choose the latter option, be sure to loop through the leaves, wash them well and remove the stalks.Before laying in the cut sorrel soup.Norma bookmarks based on the number of products specified below - 1 jar with a capacity of 250 g, or a large bunch of fresh herbs.Also sorrel to cook borscht required vegetables: onion, carrot, potato 4.In the preparation of this dish can be dispensed with beets.You will also need the broth, cooked in pork ribs (meat weight - 400 g, the volume of the finished broth - 2.5 l).Required components of food - boiled eggs (4 pcs.).To prepare zazharki you need vegetable oil (3 tablespoons) and tomato paste (2 tablespoons).Do not forget the condiments - use laurel, pepper.
broth is better prepared in advance (at the plate).Remove the meat, cut into portions.Heat oil (hot), fry the sliced onion and grated carrot, add the tomato, add a little water and heat for 5 minutes.Then put the diced potatoes, add hot salty broth, season.Cook 1:00 (quenching).5 minutes before the end of the process cut boiled eggs, prepare sorrel (canned product, rinse, fresh - cut).Add the ingredients (and you can put the meat).Close the lid, wait for the sound.
Many housewives say that the soup in multivarka get more delicious than the one that is cooked on the stove.This is due to the optimum heat treatment - the device supports the ideal temperature.